Professional Wellington boot for food processing industry
ARTICLE CODE: FN6402CNOR
CODE COLOR: 1090N32N
AVAILABLE SIZES: 36 - 50
STANDARD: UNI EN ISO 20347:2012 SRA O4
Made of "Time Stopper", a special patented compound consisting of copolymers and chemical melt blended by extrusion and injection, highly resistant to animal fats, vegetable oils, hydrocarbons and chemical substances. Extremely soft and flexible even at low temperatures. Anatomic design for higher leg and foot comfort. Reinforced heel, ankle and toe cap protection. It can be shortened to suit personal use and needs. Back spur to take it off without tearing. Inner nails to hold in overalls and trousers. Smooth frontal profile to reduce the dirt settling and allow its easier removal.
Made of shock-absorbing and insulating nitrile rubber foam. Anatomically designed for higher comfort. Reduce the foot sensitivity to rougher grounds.
Made of "Time Stopper", a special patented compound consisting of copolymers and chemical melt blended by extrusion and injection, highly resistant to animal fats, vegetable oils, hydrocarbons and chemical substances. Strong abrasion resistance together with flexibility and softness. The honeycomb structure provides an higher degree of impacts shock absorption in the heel area and delivers a better thermal insulation. The symmetric tread pattern provides a superb traction on dry and wet surfaces and favours the foot's flexion. Deep sole grooves to channel away water and mud. Anti-twist central reinforcement for a maximum underfoot stability. Extra-large fit capable to comfortably accomodate any kind of foot shape.
Polyester sponge inner lining, foot damp absorbing and drying in a few time without trapping dampness. Washable with water and white soap.