Work and Safety boots for Food Industry
There are many different characteristics in the food sectors, but they all have one thing in common: the need to guarantee the utmost safety of their workers.
The risks to which workers are exposed fall into various categories, including: the possibility of slipping on the level, on floors that have become highly slippery due to the presence of water or greasy/oily substances, in addition to the risk of heavy objects or materials falling which could crush the operator’s foot.
In an industrial work environment where workers have to wear boots for many hours a day, comfort becomes an extremely important factor to prevent both the onset of illnesses and a downturn in production.
- Nora - Superior Protection
Nora - Superior Protection boots for the food industry, with their innovative design, guarantee a perfect fit.
If the job being performed involves constantly moving from areas with a high temperature fluctuation, the excellent thermal insulation ensured by Elastopan® polyurethane allows the constant regulation of the heat inside the boot.
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Boot with cold insulation and resistant to chemiacal acids
Boot with cold insulation and resistant to chemicals acids
Cold insulation and resistant to chemical acids
Boot steel plate, animal fats resistant
Boot with steel plate and reistant to animal fats
Boot with steel plate and reisistant to animal fats
Boot steel plate, resistant to animal fats