Work and Safety boots for Food Industry

There are many different characteristics in the food sectors, but they all have one thing in common: the need to guarantee the utmost safety of their workers.

The risks to which workers are exposed fall into various categories, including: the possibility of slipping on the level, on floors that have become highly slippery due to the presence of water or greasy/oily substances, in addition to the risk of heavy objects or materials falling which could crush the operator’s foot.

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Comfort

In an industrial work environment where workers have to wear boots for many hours a day, comfort becomes an extremely important factor to prevent both the onset of illnesses and a downturn in production

Nora - Superior Protection

Nora - Superior Protection boots for the food industry, with their innovative design, guarantee a perfect fit
If the job being performed involves constantly moving from areas with a high temperature fluctuation, the excellent thermal insulation ensured by Elastopan® polyurethane allows the constant regulation of the heat inside the boot

 

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Nora | Noramax Food S4 Blue
Certificazione S4

Boot steel plate, animal fats resistant

Nora | Ralf White
Certificazione 04

Boot with cold insulation and resistant to chemicals acids

Nora | Safron White
Certificazione S4

Boot with steel plate and reistant to animal fats

Nora | Noramax Food S4 White
Certificazione S4

Boot steel plate, resistant to animal fats

Nora | Noramax Food White
Certificazione 04

Cold insulation and resistant to chemical acids

Nora | Mint White
Certificazione 04

Boot with cold insulation and resistant to chemiacal acids

Nora | Multiralf White
Certificazione S4

Boot with steel plate and reisistant to animal fats

Nora Stivali lavoro e sicurezza per L’Industria Alimentare
Nora Stivali lavoro e sicurezza per L’Industria Alimentare
Nora Stivali lavoro e sicurezza per L’Industria Alimentare
 
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